FAQs
A few helpful details before you order.
How do I place an order?
All orders are placed directly through the website. Simply select your items, choose your pick-up date (if applicable), and add them to your cart. Then proceed to checkout to complete your order.
When do orders open?
Orders are released in limited drops. Join the Sourdough Lane list to be the first to know when new items become available.
What is your pick-up process?
We offer front porch pick-up for all orders. Pick-ups take place between 12:00 PM – 4:00 PM. The pick-up address will be sent via email once your order is ready.
What if I can’t pick up during the window?
If you’re unable to pick up during the scheduled window, please reach out in advance and we’ll do our best to coordinate an alternate time. Orders not picked up during the window, and without prior communication, will be donated.
Do you offer delivery or shipping?
We do not offer delivery or shipping at this time. We are actively exploring options to offer shipping in the future while ensuring your bread arrives as fresh as possible.
Do you take custom orders?
Custom orders may be available depending on timing and availability. Please submit an inquiry through the Contact page with details, and we’ll do our best to accommodate. Custom orders will include an additional fee of 20%.
Do you offer gluten-free options?
At this time, all products contain gluten and are not gluten-free.
How should I store my sourdough?
Sourdough is best enjoyed fresh. Store at room temperature in a bread bag or wrapped in a towel for 2–3 days, or slice and freeze for longer storage.
What makes your sourdough different?
Every loaf at Sourdough Lane is made in small batches using a slow, four-day fermentation process and simple, quality ingredients. This extended fermentation helps break down the dough naturally, creating a deeper flavor and a loaf that many find easier to digest. Each loaf is shaped and baked by hand — never rushed, always intentional.
What are the baking instructions for the cinnamon rolls?
Bake at 375 degrees uncovered on the middle rack for 35–40 minutes depending on your oven, or until tops are golden brown and the internal temperature reaches 190 degrees Fahrenheit. Ice while hot.
How should the cinnamon rolls be stored?
Refrigerate if baking within 24 hours or freeze for up to three months, then thaw overnight in the fridge prior to baking. After baking, store covered on the counter for up to one week.